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Potato Dumplings

Kartoflane Kluski

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 cups hot mashed potatoes
  • Β½ cup dry bread crumbs
  • 2 egg yol

Method

Mix ingredients in the order given. Beat egg whites until stiff and fold in. Place on floured board and roll to pencil thickness. Cut into 2 or 3 inch strips, drop into salted boiling water. Boil until dumplings float to top. Drain and serve in soup. May be served on platter covered with chopped crisp bacon.

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