Hussar Roast

Pieczeń Huzarska

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 lbs. beef round
  • ½ cup vinegar
  • ¼ cup

Method

Pound meat well and scald with hot vinegar. Dredge with flour, fry in butter and add stock and onion. Cover and simmer for 2 hours. Half hour before serving, take meat from pan, cut crosswise into thin slices, leaving every other slice not completely cut through. Combine bread crumbs, butter, egg and onion and place between the partially cut slices. Skewer meat with toothpicks. Return to pan, s