Beef Roast

Pieczeń Wołowa


  • 4 to 5 lbs. beef rump
  • ½ cup vinegar
  • ½ teaspoon mixed whole spices
  • 2 small ońions
  • ¼ lb. salt pork
  • 2 cups water
  • 1 cup sour cream
  • 2 tablespoon flour
  • Salt and pepper


Cut salt pork into small pieces. Make incisions in the roast and fill with salt pork in two and three inch spaces. Place in earthenware vessel, cover with vinegar, water, spices, salt and onions. Let stand overnight.

The next day put meat and liquid into a roaster and bake uncovered at 325° until meat is tender, basting the meat at frequent intervals. Strain sauce in roaster and add the flour blended with sour cream. Stir well and boil for 3 minutes. Slice the beef, arrange on platter and cover with gravy.