Broiled Steak with Madeira and Mushrooms

Polędwica z Maderą Truflami

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Porterhouse, T-Bone, or Sirloin Steak
  • Salt and pepper
  • ½ cup Madeira wine

Method

One hour before broiling, wipe steak with damp cloth and trim off surplus fat. Rub with olive oil and cover with sliced onions. Steak should be at room temperature when it goes under the broiler. When done, arrange steak on hot platter, sprinkle with salt and pepper and spread with butter. Bring wine and bouillon to boiling point. Add mushrooms and serve with steak. The onions may be sauteed an