Tripe

• 5 lbs. tripe
• 1 tablespoon flour
• 1 soup bone

Most meat markets now sell tripe already cooked, but if you cannot buy the cooked tripe, be sure you buy tripe that is cleaned and white. Cover the scraped and cleaned tripe with cold water and bring to boiling point. Pour off this water and cover the tripe with fresh water. Cook until tender, 3 to 4 hours. Let stand in this water until the next day. Pour off water. If you buy the cooked tripe,