Most meat markets now sell tripe already cooked, but if you cannot buy the cooked tripe, be sure you buy tripe that is cleaned and white. Cover the scraped and cleaned tripe with cold water and bring to boiling point. Pour off this water and cover the tripe with fresh water. Cook until tender, 3 to 4 hours. Let stand in this water until the next day. Pour off water. If you buy the cooked tripe, you will be saved all this work.
Cook the soup bone in about 2 quarts of cold water with the onion, celery, parsley and carrot for 1 hour. Cut the cooked tripe into strips about
Tripe is served as a soup or meat course.
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