Cabbage Rolls

Gołąbki

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. ground beef
  • ½ lb. ground pork or veal
  • ½

Method

Remove core from whole head of cabbage with sharp knife. Scald the cabbage in boiling water. Remove a few leaves at a time as they wilt. Cool before using.

Wash rice in cold water and stir into 2 quarts of rapidly boiling salted water. Boil 10 minutes and strain. Run cold water through rice in