Kolduny

Kołduny

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ lb. tenderloin of beef
  • ½ lb. lamb
  • ¼ lb.<

Method

Remove all sinew from meat and suet. With sharp knife cut meat into small slivers. Chop kidney fat to a fine mass. Barely heat the grated onion in butter for flavor. Add seasoning and mix all ingredients well.

Prepare dough as for uszka. Roll out very thin and cut small rounds. Place a small amount of the tilling to one side on the round. Bring