Kolduny

• ½ lb. tenderloin of beef
• ½ lb. lamb
• ¼ lb.<

Remove all sinew from meat and suet. With sharp knife cut meat into small slivers. Chop kidney fat to a fine mass. Barely heat the grated onion in butter for flavor. Add seasoning and mix all ingredients well.

Prepare dough as for uszka. Roll out very thin and cut small rounds. Place a small amount of the tilling to one side on the round. Bring