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Friture
Frytura
- Difficulty
Easy
By Polanie Club
Published 1948
Ingredients
- Beef kidney fat
- Water
Method
Friture is a clear fat made from the suet which encloses the beef kidney. It is excellent for all deep fat frying. It imparts no odor to foods and does not have the high burning point of butter. After use, it may be strained and used many times. It does not saturate the food it fries. It is important to keep this distinction in mind—it is to be used for deep fat frying only, never for sauteing.
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