Veal Cutlets

Kotlety Cielęce

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 lbs. veal steak
  • 5' teaspoon cream
  • ½ cup

Method

Chop veal, not too fine. Melt butter. Add parsley and other ingredients. Last, the meat and mix well together. Form the cutlets in the palm of your hand. Each cutlet should be about 3 inches long. Cook 5 or 6 minutes as you would beefsteak. Put little paper handles on ends of cutlets. Serve with creame