Label
All
0
Clear all filters

Veal with Kidney

Cielęcina z Nerką

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Veal loin with kidney and flank
  • Flour
  • Salt and pepper

Method

Have the butcher cut the veal loin roast with kidney and flank attached. Have top of loin bone sawed the thickness of each chop, but not cut through. Remove fat from kidney. Mix stuffing and place on top and around kidney. Bring the flank over to cover the stuffing and tie securely with string. Dredge meat with flour and season. Roast covered 25 minutes per pound in 325° oven. Last half hour re

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title