Have the butcher cut the veal loin roast with kidney and flank attached. Have top of loin bone sawed the thickness of each chop, but not cut through. Remove fat from kidney. Mix stuffing and place on top and around kidney. Bring the flank over to cover the stuffing and tie securely with string. Dredge meat with flour and season. Roast covered
© 1948 All rights reserved. Published by Echo Point.