Stuffed Veal Roast

Pieczeń Cielęca

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Veal loin or veal leg

Method

Saute onion in butter lightly, add celery and dill and cook 3 minutes. Add sour cream and minced pork browned in butter or drippings. Add seasoning and simmer 20 minutes. Mix with bread crumbs and allow to cool. Slice veal and spread stuffing between slices. Tie together and place in roaster. Serve with creamed mushrooms.