Suckling Pig

Prosię Pieczone

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 suckling pig
  • Fat for brushing
  • 1 apple
  • Salt and white pepper</

Method

Clean pig, wash well inside and out with clear water. Rub well with salt. Sprinkle with white pepper inside and out. Stuff the cavity with dressing and sew up with linen thread or white cord. Cover ears and tail with pieces of well-greased paper. Place in roaster, brush with a little fat and roast at 375° for 2 ½ hours, basting every 15 minutes. Pig's mouth should be opened and a potato inserte