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Medium
By Polanie Club
Published 1948
Clean pig, wash well inside and out with clear water. Rub well with salt. Sprinkle with white pepper inside and out. Stuff the cavity with dressing and sew up with linen thread or white cord. Cover ears and tail with pieces of well-greased paper. Place in roaster, brush with a little fat and roast at 375° for 2 ½ hours, basting every 15 minutes. Pig's mouth should be opened and a potato inserte