Suckling Pig

Name: Suckling Pig (Prosię Pieczone)
Cuisine: Poland
Ingredients: 1 loaf dry white bread; 1 teaspoon celery salt; 2 eggs; 1 teaspoon salt; Pig's liver; 4 tablespoon butter; 1 apple; Fat for brushing; 1 suckling pig; Salt and white pepper; 1 potato; 2 tablespoon parsley, minced; 1 teaspoon pepper

Prosię Pieczone

Preparation info

Difficulty
Medium

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

1 suckling pig
Fat for brushing
1 apple
Salt and white pepper</

Method

Clean pig, wash well inside and out with clear water. Rub well with salt. Sprinkle with white pepper inside and out. Stuff the cavity with dressing and sew up with linen thread or white cord. Cover ears and tail with pieces of well-greased paper. Place in roaster, brush with a little fat and roast at 375° for 2 ½ hours, basting every 15 minutes. Pig's mouth should be opened and a potato inserte

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