Clean pig, wash well inside and out with clear water. Rub well with salt. Sprinkle with white pepper inside and out. Stuff the cavity with dressing and sew up with linen thread or white cord. Cover ears and tail with pieces of well-greased paper. Place in roaster, brush with a little fat and roast at
Soak bread in milk. Press out surplus moisture and flake with fork. Chop onion and saute in butter, add chopped liver. Combine all ingredients and toss lightly.
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