Sauerkraut with Pork

Kapusta z Żeberkami

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 lbs. spare ribs
  • ¼ teaspoon caraway seed
  • 1 qt.

Method

Cover spare ribs with cold water and bring to boiling point. Skim, add onion, sauerkraut and caraway seed and simmer uncovered for two hours or until meat is tender. Add no salt. The brine in the sauerkraut is salty.