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Fried Liver
Wątroba
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
1 lb. 2 3 tablespoon
Method
Pour the boiling vinegar over the liver. Drain and cut in 2-inch pieces. Season and roll in bread crumbs. Fry sliced onion in butter, then fry liver in same butter. Arrange liver on fried onion and pour brown gravy around.
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