Advertisement
Kidney Stew
Nerki Duszone
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
3 3 tablespoon 1 tablespoon
Method
Split the kidneys, remove core, skin and hard membrane. Soak in cold salted water for half hour. Drain and slice thin. Saute in butter and flour for 10 minutes until nicely browned. Add water, onion and seasonings, cover and simmer 20 minutes.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe