Liver Loaf

Pasztet z Wątróbek

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. liver (any kind)
  • ¼ lb. bacon
  • 1 onion

Method

Cover liver with boiling water and let stand for 10 minutes, then drain and dry. Mince the liver, bacon and onion. Combine all ingredients and mix thoroughly. Pack into greased loaf pan and bake 1 hour in moderate oven. Excellent for sandwiches and hors d'oeuvres.