Soak liver in milk over night. Cook meats, mushrooms, vegetables and spices for about 3 hours. In the last hour, add calf liver. Over-cooking toughens liver. Strain the mixture and run through fine blade of food grinder 4 times. Remove crusts from bread and moisten with meat stock. Add bread, wine and stock to meats. Add eggs, one at a time, beating hard after each addition. Season with salt and pepper to taste. Fry bacon strips crisp. Butter a mold, sprinkle with bread crumbs and arrange bacon strips in a pattern. Fill with mixture and
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