Royal Chicken

Kura po Królewsku

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Spring chicken
  • ½ cup butter
  • 1 large onion
  • Salt and peppe

Method

Cut chicken in pieces. Saute onion in butter and when it becomes transparent, add chicken and fry very carefully until brown. Salt and pepper to taste. Add hot water, cover and simmer chicken until tender. When nearly done, add sour cream and sprinkle with paprika. Heat through and serve.