Stuffed Roast Capon

Kapłon z Farszem

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 capon
  • Salt

Method

Sprinkle the inside of the capon with salt. Make stuffing as follows:

  • ¼ lb. pork back fat
  • 10 sardines