Chicken Cutlets

Kotlety z Kurcząt

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

    Individual serving

  • 1 egg
  • ½ breast young chicken
  • Salt and pepper to taste

Method

Pound chicken breast very thin. Chill butter thoroughly. Add seasonings to butter and knead into rolls about half inch thick and 2 inches long. Chill these rolls in a bowl of cracked ice. In the center of each half chicken breast place roll of butter and fasten the two firmly together with tooth