Beat egg slightly and add cold water. Cut chicken in pieces. Dip in flour, egg and water, and dip in bread crumbs. Brown in butter. Remove to baking pan, sprinkle with salt and pepper and set in
To make gravy, remove chicken. Place 2 tablespoons of butter in roasting pan. Add 2 level tablespoons flour and mix until smooth. Add 2 cups milk. Stir constantly to dissolve all browned juice in pan. Allow to simmer 3 to 4 minutes.
This is a good way to cook game such as pheasant or young rabbit.
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