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Easy
By Polanie Club
Published 1948
Cook chicken as for soup. Make the noodles the day before. Dry them thoroughly. When chicken is tender, remove from soup. Strain soup. Do not remove any of the fat from the top because it imparts a rich flavor to the noodles. Cook noodles in the chicken soup. Place chicken in center of large platter and make a wide border of the noodles. Sprinkle with chopped