Coquilles of Chicken

Kokilki z Drobiu

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 cups cold cooked chicken
  • 1 cup mushroom liquor
  • 2 tablespoon

Method

Saute mushrooms in butter. Thicken with flour and add chicken broth and mushroom liquor. Cook until smooth. Season and add sherry. When cold, add the cream and chicken. Fill ramekins or shells with chicken, dot with butter and sprinkle with buttered bread crumbs. Bake in 350° oven for 20 minutes.