Name: Coquilles of Chicken (Kokilki z Drobiu)
Cuisine: Poland
Ingredients: 1 cup sweet cream; 2 tablespoon flour; 1 cup mushroom liquor; 2 cups cold cooked chicken; 2 tablespoon butter; Salt and pepper; ½ cup chopped mushrooms; ½ cup sherry; 1 cup chicken broth

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

2 cups cold cooked chicken
1 cup mushroom liquor
2 tablespoon

Method

Saute mushrooms in butter. Thicken with flour and add chicken broth and mushroom liquor. Cook until smooth. Season and add sherry. When cold, add the cream and chicken. Fill ramekins or shells with chicken, dot with butter and sprinkle with buttered bread crumbs. Bake in 350° oven for 20 minutes.