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Stewed Chicken

Kura Duszona

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 to 4 lbs. stewing chicken
  • 2 stalks celery
  • Coldwater
  • <

Method

Cut chicken at joints. Place in deep saucepan, add just enough cold water to cover it. Add other ingredients but not salt. Bring to boiling point, lower heat to simmering, and cook covered until tender. After an hour, add plenty of salt; it takes a lot to season the chicken properly. Cook for another one or two hours, depending upon the age of the chicken. It is done when the meat starts to fal

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