Chicken Livers

Wątróbki z kur

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 10 chicken livers
  • Milk
  • 1 tablespoon butter
  • 1

Method

Soak liver in milk for 6 hours. Brown butter, add flour. Add the chicken broth and wine and mix until smooth. Dredge liver in flour and add to sauce. Add the onion and mushrooms. Cover and simmer for 15 minutes. Salt just before serving, because an earlier salting will toughen the livers.