Goose Liver Spread

Wątróbka Gęsia

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. young goose livers
  • 2 tablespoon goose lard
  • ½ l

Method

Soak livers in milk over night. Fry onion with bacon until light brown. Run liver through food chopper. Add onion and soup stock. Add spices and goose lard. Mix thoroughly. Place in crock well rubbed with goose lard. Cover with muslin cloth dipped in salt water or egg white. Will keep indefinitely.