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Chestnut Stuffing
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
- Goose liver, chopped fine
3 1 ½
Method
Cook chestnuts in boiling water for 20 minutes, remove the shell and brown skin while hot, and grate. Fry liver in butter and onion. Mix all ingredients and stuff fowl.
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