Chestnut Stuffing

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Goose liver, chopped fine
  • 3 apples, peeled, quartered
  • 1 large onion, chopped fine
  • ½

Method

Cook chestnuts in boiling water for 20 minutes, remove the shell and brown skin while hot, and grate. Fry liver in butter and onion. Mix all ingredients and stuff fowl.