Pigeons

Potrawka z Gołebi

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Pigeons
  • Butter
  • 3 onions
  • 1 cup sour cream

Method

Quarter the pigeons. Saute in butter for 15 minutes. Remove from butter and slice three onions into pan. Fry onions until done. Add meat stock, sliced apples, mushrooms and lemon juice. Mix well and bring to boiling point. Add wine. In another pan brown flour in butter and thicken the mixture. Dip pigeons in sour cream, return to mixture and cook until tender. Pigeons may be fried or roasted li