Fricassee of Pike

Pike

• 1 tablespoon butter
• 1 tablespoon butter
• 1 t

Cut fish in 3 inch pieces. Blanch vegetables. Cover bottom of pan with butter, vegetables and water. Over this place the fish and simmer slowly until tender. Carefully lift out fish and vegetables. Strain liquid and add to the creamed butter and flour to make sauce. When smooth, add 3 well beaten egg y