• 1 northern pike
• ½ cup seedless raisins
• 2 cups white wine
• 1 tablespoon butter
• 1 cup white vinegar
• 1 tablespoon flour
• ¼ teaspoon saffron
• 1 tablespoon sugar

Place fish in saucepan with wine, vinegar, saffron and raisins and simmer slowly for half hour. Cream flour with melted butter. When smooth add to liquid in saucepan and bring to boiling point. Carefully remove fish and serve with sauce.