Northern Pike with Sauce

Szczupak z Polskim Sosem

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 northern pike
  • ½ cup seedless raisins
  • 2 cups white wine

Method

Place fish in saucepan with wine, vinegar, saffron and raisins and simmer slowly for half hour. Cream flour with melted butter. When smooth add to liquid in saucepan and bring to boiling point. Carefully remove fish and serve with sauce.