Crappies in Horseradish

Karasie Duszone z Chrzanem

Ingredients

  • 6 crappies
  • ½ cup cream
  • ½ cup butter
  • Salt and pepper
  • ¼ cup horseradish

Method

Place a layer of fish in kettle. Cover with butter, horseradish and cream. Season to taste. Cover with another layer of fish and simmer gently until tender. It is inadvisable to cook more than two layers at one time. Do not overcook—crappies are tender.

,