Crappies in Horseradish

Name: Crappies in Horseradish (Karasie Duszone z Chrzanem)
Cuisine: Poland
Ingredients: 6 crappies; ½ cup cream; ½ cup butter; Salt and pepper; ¼ cup horseradish

Karasie Duszone z Chrzanem

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

6 crappies
½ cup cream
½ cup butter

Europe
Poland
Fish course
Supper
Dinner
Pescatarian
Gluten-free
Eastern Europe

Method

Place a layer of fish in kettle. Cover with butter, horseradish and cream. Season to taste. Cover with another layer of fish and simmer gently until tender. It is inadvisable to cook more than two layers at one time. Do not overcook—crappies are tender.