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Carp with Sauce

Karp z Polskim Sosem

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 carp1 onionsalt
  • 10 peppercorns
  • Water

Method

Clean and cut fish into pieces. One hour before cooking, salt fish and alternate fish with slices of onion. Let stand one hour. Make stock of water and bouquet vegetables. Strain. Cook fish in stock until tender. This will take a very short time because carp is a soft fish. Remove fish and strain stock, to which add raisins, almonds, wine and lemon juice. If sauce is not an attractive dark colo

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