Fried Crappies with Cream

Karasie Zapiekane w Śmietanie

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 6 crappiessaltonion
  • 1 tablespoon green dill, chopped
  • ½

Method

Salt fish, add onion and let stand at least 1 hour before cooking. Wipe dry, dredge in flour and fry in butter. When done, cover with dill. Dissolve bouillon cube in hot water, add to cream and pour over fish. Bake in 350° oven for 15 minutes.