Pike in Batter

Sandacz Smażony w Cieście

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Pike fillets, seasoned

Method

Mix and sift dry ingredients. Add milk gradually and well beaten egg. Mix until smooth and add butter. Wipe fillets dry, dip in batter and fry in hot fat or friture. Cook until well browned. Serve with prune compote or caper sauce.