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Pike in Batter
Sandacz Smażony w Cieście
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
- Pike fillets, seasoned
Method
Mix and sift dry ingredients. Add milk gradually and well beaten egg. Mix until smooth and add butter. Wipe fillets dry, dip in batter and fry in hot fat or friture. Cook until well browned. Serve with prune compote or caper sauce.
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