Name: Creamed Shrimp with Rice (Potrawka z Krewetków)
Cuisine: Poland
Ingredients: 3 cups cooked rice; 2 cups cooked shrimp; 2 tablespoon butter; 2 tablespoon flour; 1 cup milk; 1 teaspoon lemon juice; Salt and pepper; Chopped parsley

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

3 cups cooked rice
2 cups cooked shrimp
2 tablespoon

Method

Melt butter, blend in flour and cook until mixture bubbles. Add milk gradually, stirring constantly until smooth. Reduce heat and cook for three minutes. Add lemon juice and seasoning. Add shrimp. Mound hot rice on large platter, cover with the creamed mixture. Garnish with parsley.