Fish Dumplings

Pulpety z Ryb

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 lbs. fish meat
  • 1 teaspoon salt
  • ½ teaspoon

Method

Skin fish, remove bones and chop meat fine. Add other ingredients except flour and mix thoroughly. Sprinkle flour on work table, place mixture on flour and with floured spoon shape into balls. Drop into salted boiling water. As soon as dumplings rise to the top, remove from water and serve with fish soup.