Fish in Aspic

Ryba w Galarecie

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 lbs. pike
  • 1 doz. capers
  • 4 cups

Method

Clean fish. Remove head and thoroughly clean it. Cook head and spices in vegetable stock for half hour. Strain. Place whole fish in pan. Cover with the strained stock and simmer for half hour until tender. Remove fish, cook stock. To clarify stock, add slightly beaten egg white and bring to boiling point, stirring lightly. Strain through napkin twice. Dissolve gelatin in water, add to stock. Po