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Fried Herring

Śledzie Smazone

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 salt herrings
  • 1 tablespoon water
  • 1 egg

Method

Soak herrings for 24 hours. Clean herrings, remove head and tail but do not remove the skin. Cut herring in pieces. Thin egg with water. Dry herring with tissue, dip in flour, egg and in flour again. Fry quickly in butter, turning once.

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