Fried Herring

Śledzie Smazone


  • 3 salt herrings
  • 1 tablespoon water
  • 1 egg
  • Flour
  • Butter


Soak herrings for 24 hours. Clean herrings, remove head and tail but do not remove the skin. Cut herring in pieces. Thin egg with water. Dry herring with tissue, dip in flour, egg and in flour again. Fry quickly in butter, turning once.