Herring Pudding

Babka ze Śledzi

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 fat salt herrings
  • 1 egg
  • Milk
  • 2 tablespoon

Method

Soak herrings in milk for 18 hours. Remove meat from bones and chop fine. Peel hot baked potatoes and force through ricer. Mix with herring, add egg, and beat hard. Add sour cream and pepper. Bake in buttered casserole for 20 minutes in hot oven.