Herring and Potato Casserole

Śledzie Zapiekane z Kartoflami


  • 5 medium potatoes
  • 2 teaspoon butter
  • 2 herrings
  • 1 cup cream
  • 1 onion, chopped


Soak herrings for 24 hours. Clean, remove meat from bones and chop coarsely. Cook potatoes in jackets until tender. While hot, peel and slice thin. Fry chopped onion in butter. In a buttered baking dish, alternate layers of potatoes, chopped herring and onion. Cover with cream. Sprinkle top with bread crumbs and melted butter. Bake, in 325° oven for one hour.