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Polanie Club

Green Beans

Groch Szparagowy

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. young green beans
  • 1 tablespoon butter or
  • Boiling water

Method

Cook beans in boiling water for 5 minutes. Drain and cover with fresh boiling water. Salt and cook uncovered until tender, about 15 minutes. In the last 5 minutes of cooking, add butter or diced bacon with onion.

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