Cabbage in Sour Cream

Kapusta ze Śmietana

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 small tender head cabbage
  • ½ cup butter
  • Salt and pepper

Method

Cut cabbage fine. Saute in butter until tender but not brown. Season. Mix egg, cream, sugar and lemon juice. Pour over the cooked cabbage, toss lightly and heat thoroughly but do not boil.