Cabbage in Sour Cream

Kapusta ze Śmietana

Ingredients

  • 1 small tender head cabbage
  • ½ cup butter
  • Salt and pepper
  • 1 egg, beaten
  • 1 cup sour cream
  • 2 tablespoon sugar
  • 2 tablespoon lemon juice

Method

Cut cabbage fine. Saute in butter until tender but not brown. Season. Mix egg, cream, sugar and lemon juice. Pour over the cooked cabbage, toss lightly and heat thoroughly but do not boil.

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