Name: Sweet Sour Cabbage (Kapusta Świeża na Kwaśno)
Cuisine: Poland
Ingredients: 4 slices bacon; 1 medium head cabbage; 2 tablespoon butter or; Salt and pepper; 2 tart apples; 1 tablespoon sugar; 1 tablespoon flour; 2 tablespoon vinegar; 2 onions

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

1 medium head cabbage
2 tablespoon butter or
2 onions<

Europe
Poland
Side dish
Eastern Europe

Method

Shred cabbage, chop onion and combine. Cover with 2 tablespoons of salt and let stand one hour. Squeeze out liquid and cover with boiling water. Let stand 10 minutes and drain. Cover with boiling water and cook with apples, sugar and vinegar until tender. Make roux of butter or bacon fat, flour and

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Sweet Sour Cabbage

Kapusta Świeża na Kwaśno

Ingredients

Method

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