Sweet Sour Cabbage

• 1 medium head cabbage
• 2 tablespoon butter or
• 2 onions<

Shred cabbage, chop onion and combine. Cover with 2 tablespoons of salt and let stand one hour. Squeeze out liquid and cover with boiling water. Let stand 10 minutes and drain. Cover with boiling water and cook with apples, sugar and vinegar until tender. Make roux of butter or bacon fat, flour and