Red Cabbage

Kapusta Czerwona

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 medium head red cabbage
  • 1 teaspoon sugar
  • 1 tablespoon

Method

Shred cabbage, cover with salt and let stand 10 minutes. Drain the liquid. Cover cabbage with boiling water and cook until tender. When nearly done, add wine, sugar and spices. Brown butter, blend in flour and add 1 cup cabbage liquid. If wine is not sour, add vinegar for tartness. Cook until smooth and mix with cabbage. Serve with steak or game.