Cucumbers with Sour Cream Dressing

• 2 large cucumbers
• Boiling water to cover
• ½ cup sour cream
• 1

Wash cucumbers. If they are young with a tender skin and from your garden, do not peel them. Peel others and run a fork lengthwise down the cucumber to a depth of ⅛ inch to make a scallop on each slice. Slice the cucumber so thin that you can see the knife through it while you are slicing. Cover with boiling water and let stand 10 minutes. Drain and plunge cucumbers into cold water. Drain and s