Green Peas in Pod

Groszek w Strączkach

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. very young green peas in pod
  • 1 teaspoon salt
  • 1 teas

Method

Wash peas and trim ends. Barely cover with water and cook for 10 minutes. Add salt and sugar and continue cooking until tender, about 15 to 20 minutes more. Melt butter and pour over peas.