Rutabaga and Carrot Balls

• 2 cups rutabaga balls
• 1 tablespoon flour
• 2 cups

Cut balls with a vegetable scoop. If you do not have meat stock on hand, cook a small piece of pork for stock. Add the vegetables, sugar and salt. Cook until tender. Brown butter, add flour and make roux with 3 tablespoons of vegetable liquid When smooth, add to vegetables. Garnish with chopped dill or parsley.