Rutabaga and Carrot Balls

Brukiew z Marchwią

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 cups rutabaga balls
  • 1 tablespoon flour
  • 2 cups

Method

Cut balls with a vegetable scoop. If you do not have meat stock on hand, cook a small piece of pork for stock. Add the vegetables, sugar and salt. Cook until tender. Brown butter, add flour and make roux with 3 tablespoons of vegetable liquid When smooth, add to vegetables. Garnish with chopped dill or parsley.