Potato Balls

Kotleciki z Kartofli

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 6 potatoes, mashed
  • ½ cup flour
  • 3 egg yolks

Method

Cook and mash potatoes. When cool, add other ingredients, mix well and shape into small balls with the hands. Dip into egg yolk and crumbs. Fry in butter, deep fat or bake in oven to the right color and crispness.