• 3 cups diced cooked potatoes
• 2 eggs, beaten
• 1 tablespoon butter
• 1 cup sour cream
• Salt and pepper
• 1 tablespoon chopped chives

Melt butter in frying pan and saute potatoes until they are thoroughly heated. Salt and pepper to taste. Add sour cream, eggs and chives. Bake covered in 350° oven for one hour.