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Potatoes with Eggs and Cream

Kartofle Zapiekane ze Śmietaną

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 cups diced cooked potatoes
  • 2 eggs, beaten
  • 1 tablespoon

Method

Melt butter in frying pan and saute potatoes until they are thoroughly heated. Salt and pepper to taste. Add sour cream, eggs and chives. Bake covered in 350° oven for one hour.

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