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Royal Potatoes with Cheese
Kartofle Książęce z Serem
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
4 cups - Salt
2 cups
Method
Peel and slice potatoes while they are hot. Butter a casserole and arrange layer of potatoes, sprinkle with cheese and melted butter, until all are used up. Beat eggs with milk, add salt, and pour over the potaotes. Bake 1 hour at 350°.
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