Royal Potatoes with Cheese

Kartofle Książęce z Serem

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 4 cups sliced boiled potatoes
  • Salt
  • 2 cups grated cheese

Method

Peel and slice potatoes while they are hot. Butter a casserole and arrange layer of potatoes, sprinkle with cheese and melted butter, until all are used up. Beat eggs with milk, add salt, and pour over the potaotes. Bake 1 hour at 350°.